The Ridge Resorts prides itself on serving the highest quality catered banquet cuisine. Our Executive Chef provides innovative and sustainable cuisine for all types of groups, events, and conferences. Tell us what you are looking for and we will create a menu to fit your tastes, dietary needs, and budget.
Specialty menus are available including gluten-free, vegetarian, vegan, and any other dietary needs.
Learn more about our Executive Chef, Stephen Moise, on our blog.