Congratulations to Jason and Kristen married on June 3rd, 2017!
Thinking of a unique twist for your wedding? A morning brunch reception is a fabulous way to go!
Jason and Kristen tied the knot on a beautiful spring day featuring a brunch reception to follow.
The newlyweds created a custom brunch menu consisting of farm fresh scrambled eggs, a crepe station, wild mushroom ravioli with red pepper cream sauce and feta cheese, apple wood smoked bacon, country potatoes, Tuscany sweet sausage, and mini fruit, yogurt, and granola parfaits.
Instead of your traditional wedding cake, Jason and Kristen chose a unique and delicious donut tower with flavors such as cinnamon sugar, glazed, and apple.
What are some of your favorite brunch menu items?